SO we made Pork Loin that was supposed to be stuffed with peaches garlic, wine thyme and butter, then wrapped in proscuitto. However I obviously cant read ( or had two small distractions with me while I was doing the christmas grocery shop) and picked up 2 tins of pears not 2 tins of peaches. So it was Pork stuffed with pears butter thyme garlic and wine wrapped in proscuitto.
It turned out pretty good. I made a gravy from the juices and I even strained it to made it smooth! ( Im usually to lazy for that kind of malarky)
It was a tasty tasty feast, served with baby spinach pea and feta salad.
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